Welcome to the White Tiger Farm & Restaurant, where we cultivate our own produce under the warm Dallas, Texas sun to champion plant-based sustainability. Our farm supplies a diverse selection of crops to support our restaurant, ensuring a fresh and evolving menu crafted with care.
Our dedicated team of farmers, chefs, and innovators merges Indian traditions with plant-based culinary expertise to redefine modern dining. We are committed to providing a healthy, flavorful, and sustainable experience—because the future of cuisine is as delicious as it is responsible. Enjoy exploring our website!
When you order at the White Tiger, you receive food that's simply brighter!
Start your meal with a burst of bold flavors! Our appetizers showcase traditional Indian spices and fresh ingredients, offering a delectable introduction to plant-based cuisine.
Thoughtfully prepared with authenticity in mind, each bite delivers an unforgettable taste of India—fully vegan, deeply flavorful, and crafted for those who value both taste and sustainability.
Indulge in our vibrant selection of vegan main courses, crafted with aromatic spices and fresh ingredients for a truly memorable meal. From hearty curries to fragrant rice dishes, each plate reflects the essence of authentic Indian flavors.
Our creations celebrate the richness of plant-based cuisine, bringing warmth and depth to every bite. Enjoy a satisfying, flavor-packed meal that will keep you coming back for more!
Quench your thirst with our refreshing selection of drinks! From classic tamarind juice to modern delights like espresso and rose lemonade, we offer a perfect balance of tradition and innovation.
Past, present, and future combine in our selection of drinks! Whether savoring a timeless favorite or discovering a new favorite, our beverages celebrate flavor, sustainability, and quality in every sip.
Industrial agriculture takes a heavy toll—high carbon emissions, environmental damage, resource depletion, and biodiversity loss. At White Tiger, we believe in a better way.
That's why we grow our own ingredients—using compost, avoiding harmful chemicals, and practicing responsible resource management to create a truly sustainable dining experience.