Desserts
Gulab Jamun
Serving Size: 4 oz | Calories: 350 cal
A deliicous confectionary flavored with cardamom and other spices. We use plant-based oils and milks.
Malpua
Serving Size: 4 oz | Calories: 300 cal
Thin, crispy pancakes soaked in a sweet syrup, often served with nuts and spices. We use dairy-free milk in the syrup and batter.
Kalakand
Serving Size: 3 oz | Calories: 300 cal
A creamy dessert made with dairy-free milk, sugar, and cardamom, often flavored with nuts.
Kaju Katli
Serving Size: 2.5 oz | Calories: 320 cal
A diamond-shaped fudge made from cashews and sugar, sometimes flavored with cardamom
Badam Katli (Almond Burfi)
Serving Size: 3 oz | Calories: 320 cal
Similar to Kaju Katli but made with almonds instead of cashews.
Gajar Ka Halwa
Serving Size: 8 oz | Calories: 275 cal
A pudding-like dessert made from grated carrots, plant-based milk, and sugar.
Coconut Ladoo
Serving Size: 2.5 oz | Calories: 340 cal
Sweet balls made from grated coconut, sugar, and cardamom.
Rice Kheer (Indian Rice Pudding)
Serving Size: 8 oz | Calories: 180 cal
A creamy dessert made with rice, plant-based milk, and sugar, often flavored with cardamom and garnished with nuts.
Jalebi
Serving Size: 3 oz | Calories: 180 cal
Deep-fried swirls of batter soaked in syrup, often flavored with saffron or cardamom.