Serving Size: 4 oz | Calories: 350 cal
Our samosas are made with organic potatoes and peas, both of which are sourced from nearby farms. The pastry is handmade, reducing the need for industrial food production methods.
Serving Size: 3 oz | Calories: 280 cal
The ingredients, including organic potatoes and peas, are sourced from local farms using water-saving irrigation techniques. We ensure the puff pastry is made without artificial preservatives and use energy-efficient ovens for baking.
Serving Size: 5 oz | Calories: 400 cal
Our vegetable fritters are made with organic, seasonal vegetables such as spinach, cauliflower, and onions, grown on local farms using sustainable farming methods. The batter is made from chickpea flour, a low-carbon alternative to wheat flour.
Serving Size: 3 oz | Calories: 300 cal
We use locally grown, organic potatoes and spices, ensuring the dish is prepared with minimal environmental impact. The oil used for frying is sustainably sourced and the kitchen minimizes waste through composting and using reusable kitchenware.
Serving Size: 4 oz | Calories: 250 cal
Our flatbreads are made using whole wheat flour sourced from local organic mills. We minimize food waste by ensuring any leftover dough is used creatively for other dishes or composted.
Serving Size: 8 oz | Calories: 280 cal
These crispy vegetable balls are made with finely chopped mixed vegetables, coated in a spiced batter, and deep-fried to golden perfection. Served with a tangy Indo-Chinese sauce, they're a crowd-pleasing fusion appetizer.
Serving Size: 6 oz | Calories: 180 cal
Tender baby corn is lightly battered and stir-fried with bell peppers, onions, and a spicy chili sauce. This Indo-Chinese appetizer offers a perfect balance of crunch and heat.
Serving Size: 8 oz | Calories: 220 cal
Cubes of firm tofu are marinated in a zesty Szechuan sauce, skewered with colorful bell peppers and onions, then grilled to perfection. These skewers offer a spicy and satisfying start to any meal.
Serving Size: 8 oz | Calories: 250 cal
Steamed dumplings filled with finely chopped vegetables, served with a spicy Schezwan dipping sauce.
Serving Size: 8 oz | Calories: 280 cal
Thinly sliced lotus stems stir-fried in a tangy and spicy sauce with sesame seeds for added crunch.
Serving Size: 7 oz | Calories: 270 cal
A fusion of crispy fried noodles, fresh vegetables, and tangy sauces for a crunchy and flavorful snack.
Serving Size: 8 oz | Calories: 290 cal
Deep-fried cauliflower florets coated in a spiced batter and served with a tangy dipping sauce.
Serving Size: 8 oz | Calories: 260 cal
Button mushrooms stir-fried with green chilies, garlic, and soy sauce for a spicy and savory appetizer.